The restaurant's name 'Ristorante Limoncello Heritage' reflects the institution's mission to develop unforgettable eating encounters in a welcoming ecosystem. Forno D’Oro serves authentic Neapolitan pizzas, cooked inside of a nine ton wood oven. The pizzas are made with both Portuguese and Italian ingredients, especially the burrata pizza and gold leaf. There's https://www.donatella.pt/reservas