It could possibly surface as greyish-brown patches on the meat, which will not be hazardous but can substantially effects the flavor and juiciness with the meat. If the meat continues to be chilly into the touch and has not demonstrated any indications of spoilage, it can be safely refrozen, https://ideal-for-butcher-shops-p14680.dgbloggers.com/35473498/detailed-notes-on-printed-food-wax-paper