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Soft serve ice cream goes sustainable: how chefs are sourcing responsibly without sacrificing flavor

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Checking Out the current Trends in Food Service: What Restaurants Are Offering Today The landscape of food service is advancing swiftly. Dining establishments are adjusting to customer demands for healthier and much more sustainable options. Plant-based food selections are becoming a staple. Technology is improving exactly how diners engage with https://codyyvmdr.pointblog.net/why-shakes-are-becoming-more-than-just-dessert-in-wellness-focused-restaurants-83014396

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