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From indulgence to innovation: how the greasy burger is adapting to the wellness boom

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Checking Out the Most Recent Trends in Food Service: What Restaurants Are Offering Today The landscape of food service is progressing rapidly. Restaurants are adapting to consumer demands for healthier and much more sustainable alternatives. Plant-based menus are ending up being a staple. Innovation is improving just how diners engage https://restaurant-week-202255443.wikipublicist.com/5493193/fast_food_redefined_embracing_seasonal_menus_for_fresher_more_responsible_dining

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