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Soft serve ice cream goes sustainable: how chefs are sourcing responsibly without sacrificing flavor

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Exploring the Most Current Patterns in Food Service: What Restaurants Are Offering Today The landscape of food solution is developing rapidly. Restaurants are adapting to consumer demands for much healthier and extra sustainable alternatives. Plant-based menus are becoming a staple. Innovation is improving exactly how restaurants engage with their meals. https://restaurantnames79998.dailyblogzz.com/37294515/is-the-fast-food-industry-adapting-fast-enough-to-the-health-driven-consumer

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