Similar to a flat spaghetti noodle — that’s fettuccini. It’s a thicker and more dense noodle. It’s rather huge, so it works well with chunky meat sauces, in contrast to other types of prolonged pasta. Of course, creamy alfredo sauce tossed in with fettuccine is really a dynamic duo. Thank https://martinacwtn.blog-mall.com/36750071/cerveja-portuguesa-fundamentals-explained