Khichu is a popular Gujarati snack or side dish. Topped with slightly oil and methi masala, it is without doubt one of the least complicated Indian snacks recipes. It truly is traditionally used to make papad.  You could potentially even serve it as a tasty appetizer. You could’t slip-up the https://ethnicindiangrocer.com.au/product/isher-biscuits-desi-ghee-300gm/