We begin by cutting the kunafa pastry till high-quality and toast them more than lower heat on pan until golden. This will take three-five minutes. Stir this perfectly to avoid burning, when you don’t toast this well the bars won't have that essential crunch in each and every Chunk. At https://gregoryludlv.blogdal.com/35206524/not-known-details-about-dubai-chocolate-pistachio