The key ingredient in kanikama would be the fish paste surimi, which can be usually made from economical whitefish (for instance Alaskan pollock) with fillers and flavorings like starch, sugar, egg whites, and crab flavoring. Crimson food items coloring is also applied to mimic the look of actual crab. ile https://knoxbhlno.wikiparticularization.com/1324399/new_step_by_step_map_for_tıkalı_gider_acma_istanbul