A 1652 handbill advertising coffee available for purchase in St. Michael's Alley, London The earliest recorded reference on the coffee bean and its features appears inside of a treatise by Al-Razi, which describes the bean—often called “bunchum”—as “scorching and dry and Great to the belly".[13] Coffee could be brewed by https://k-va98641.wikiusnews.com/1310356/the_single_best_strategy_to_use_for_napěňovač_mléka