Get pleasure from just a little Latin-Italian fusion by munching on crispy jicama sticks and dazzling basil. Jicama has a rather sweet, starchy flavor that compliments the savory tastes of olive oil, basil, and salt. Components: 1/two medium jicama 1 tablespoons pesto, fresh or prepared Tips on how to prepare: https://elliott67o65.theideasblog.com/33582026/the-2-minute-rule-for-healthy-weight-for-5-6-woman