Transfer to some board and chop every little thing finely. Reheat in the pan when all set to serve and gown with salt, pepper and a tablespoon of additional virgin olive oil and red wine vinegar. This dish pairs wonderfully with a medium-bodied purple wine just like a Pinot https://whatsapp-marketing-softwa11313.evawiki.com/9357921/roast_pork_loin_with_lemony_white_beans_an_overview