The common Margherita recipe is usually a crowd-pleaser. But why settle for ordinary once you can melt away up the flavor profiles by using a grilled selection? To extend the dough: Dust a pizza peel or thin wood slicing board with semolina flour or cornmeal. (In the event you don’t https://cesarwixla.blog-ezine.com/32957555/rumored-buzz-on-pizza-company