Cook dinner the meat on Dum for 20 minutes. Remove from warmth. Continue to keep it apart for 5 minutes. Alternatively, you can also use the dough to seal the biryani pot or aluminum foil. 25g/1oz new root ginger, peeled and about chopped: 25g/1oz fresh root ginger, peeled and roughly https://trentonbehkm.blog2news.com/32697430/the-basic-principles-of-biriyani