Just to ensure I comprehend – it’s just the cayenne that provides warmth? Not the bottom ancho Chile powder, way too? I'm a spice wimp. Lol So I just want To make certain I modify appropriately. Thank you! I love homemade spice blends and am fired up to do this https://altbookmark.com/story20058448/red-chili-pepper-crushed-mixed-with-seeds-options