In 1881, Russian professional medical health care provider Nikolai Lunin examined the results of scurvy in the University of Tartu. He fed mice a synthetic mixture of all the independent constituents of milk identified at that time, particularly the proteins, fats, carbohydrates, and salts. The mice that received only https://gunnerrtuwv.activosblog.com/30343863/examine-this-report-on-vitamin-c