The beading soaks up the sauce like a sponge, so just about every bite is mega flavorful. Nonetheless, I also know frying is not an selection for many people. For making this recipe like a stir fry within a skillet (noting the beef won’t be crispy), comply with these Recommendations: https://ezmarkbookmarks.com/story18534737/the-basic-principles-of-red-chili-pepper-thread