My Critical TIP would be to prevent crowding your pan – crowding may result in your Beijing Beef not cooking completely and starting to be mushy. If you're thinking that your dish are going to be crowded, use a bigger pan, cast iron, or dutch oven, OR Prepare dinner in https://chilipowdersweetpaprikapo42598.blogs-service.com/62080653/the-smart-trick-of-paprikachilli-that-no-one-is-discussing