Daegu Jjimgalbi. The local specialty contains beef ribs cooked in the worn out aluminum pot seasoned with spicy red pepper powder and chopped garlic. This is completely various through the steamed short ribs cooked in soy sauce served in other regions of Korea. Its distinctive attribute is definitely the tongue-tingling, https://creditcard-cashservice67766.blog-ezine.com/31089087/top-latest-five-daegu-suseong-대구룸-district-urban-news