The boiled drinking water (100oC) is introduced to the right temperature for the yeast to operate as 10 - 15oC. This temperature is dependent upon the sort of yeast and the sort of beer. Val grew up in Portland, Oregon but moved to Oahu with a whim back in 2013. https://cruzkabgf.diowebhost.com/85474400/5-simple-statements-about-saigonlist-explained