I’m planning to guess that maybe the h2o wasn’t scorching sufficient. Something about making use of boiling temperature drinking water converts the tapioca starch into something far more elastic and pliable that no longer receives dry and crumbly. bringing the h2o to a boil with the boba tapioca pearls https://bubble-tea-recipe25814.blogs100.com/30845406/bubble-tea-syrup-recipe-options