PEA shields against bacterial infection by means of innate immune modulation involving MCs, macrophages and microglia. Prophylactic PEA at a dose of 0.one mg/kg human body fat extended survival level and reduced neuro-inflammation within an aged murine bacterial meningitis model, from the absence of antibiotics [42]. Bias assessments for https://andrejewnk.dailyblogzz.com/30387171/a-simple-key-for-palmitoylethanolamide-unveiled