James Beard award-profitable chef Terry Koval opened his Decatur cafe in 2019 and it’s become a spot restaurant for Atlantans. Expect skillfully composed dishes of in-year veggies, beef and pork from neighborhood cattle and pig farms, and video game meat entrees, like crispy rabbit legs fried in fermented buttermilk, duck https://billb544qve8.aboutyoublog.com/profile