, the fermented shark that's Iceland’s countrywide dish. Surströmming is fermented herring which is distinctive from fried or pickled herring. Even before you place food stuff into your mouth, olfactory receptors inside the nose detect smells that contribute to how the Mind interprets tastes. The fish is first cleaned after https://codyumape.bloguerosa.com/28331637/what-does-surströmming-mean