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Cartouche: Lower a round bit of parchment/baking paper to suit on top of the liquid/shanks, assists Cook dinner evenly when meat isn't fully submerged. This is often how I Lower to size: Fold paper in 50 %, then quarters then eighths into a pointy triangle condition. For scaled-down but more https://https-www-bioseemore-com25802.blogs100.com/29410445/helping-the-others-realize-the-advantages-of-https-www-lxixx-cn

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