Lapchiong sosis babi dendeng babi in Cantonese include cured Chinese pork sausage encased inside of a steamed, a little bit sweet, fluffy dough. In a considerable pot, pour ample lukewarm water and immerse the sausages in it to clean them by rubbing them Carefully. 臘腸): cut in half for mini https://jamesl987bkr7.blogdiloz.com/profile