I usually use LeSaffre Saf-Immediate Yeast Gold for making shokupan Japanese milk bread. If You can not obtain prompt Energetic dry yeast but can find contemporary yeast, you may substitute. This recipe involves 1 teaspoon(5g) of dry yeast, so you would wish 5g x 3 = 15g of fresh yeast. https://cristian0479q.creacionblog.com/28080069/japanese-word-for-bread-things-to-know-before-you-buy