Black tea If you Allow fresh new tea leaves oxidize each of the way, then proceed with drying them, you have green tea's reverse: black tea. That oxidation, in addition to very careful rolling and kneading in the leaves, develops malty and tannic compounds coupled with fruity and chocolate flavors. https://maken10864.qodsblog.com/27806541/how-tea-can-save-you-time-stress-and-money