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What Does pest control management in food industry Mean?

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Furthermore, facilities really should be implementing preventive treatment options and adhering to right sanitation procedures and documentation to stay compliant Using the new laws. Lack of workforce: A pest-infested kitchen may be hazardous to staff working there. The pests can have diseases, which could result in your staff to be sick. http://safepestcontrol.net.au/pest-control-for-food-processing-plants/

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