As soon as the bag starts off turning white (that things’s identified as “mycelium”), give it a shake to make sure the mycelium spreads through the entire total bag.​ In the following video clip Mycologist Anne Pringle discusses the numerous properties and behaviors that leave us in surprise of this https://griffinpsrrs.magicianwiki.com/530466/the_basic_principles_of_porcini_mushrooms_nz