Yummy! I created several modifications for every what I had readily available: I minced the onion, garlic, & ginger, sauteed them in one Tbsp butter & one Tbsp EVOO, added the spices (I didn't have cumin seeds so used 2 tsp cumin powder, also subbed cayenne powder with the https://indian-recipes-vegetarian90011.mybuzzblog.com/21418829/a-secret-weapon-for-indian-rice-recipes